A Go-To Curry & The Best Things I’ve Read This Week

also a shout-out to a really great neighbor...

NOTE: I originally posted this as Vegan Red Curry, but after I posted it, I realized that the curry paste I use contains shrimp! If you use another brand that is, in fact, vegan, then it’s a vegan curry, but not with the brand I use & recommend—I’m so sorry about that!

Hello & Happy Friday! It’s been a busy, lovely week here…an event at the one of the boys’ schools, a meeting of women writers that always invigorates and inspires me. A tiny breakthrough on a work thing that’s been confounding me for weeks, & a podcast conversation about healing through hospitality—of course I’ll send a link when it’s live. Lunch on the Upper West Side with a new friend—with a quick walk through Central Park afterward, of course, and tacos in Greenpoint with an old friend.